I’ve got to tell you all about these Pumpkin Muffins from Cooking Light I just made.
You can find the recipe online here and they came out so moist and flavorful! Don’t forget to add the sugar mixture on top like I almost did—it really adds a special crunch. Obviously, I highly recommend them!
When I saw Em’s green pancakes (made with spinach) on her blog last week, I was intrigued. I
told her asked her to make them for me sometime. She happily obliged and made my mom and I a wonderful meal last night.
We started out with POM Wonderful mocktails.
Emily got the spinach ready for the pancakes.
Mom whipped up a few egg whites to put in the pancakes, also.
Here they are cooking up.
The pancakes also turned out great. Emily and Mom said they could taste the spinach just a little, but I really couldn’t taste it at all. This would be a fun way to get kids to eat their greens.
We also had a lovely fruit salad on the side.
Thanks, Em, for the wonderful meal! Here’s a picture for you from someone who misses you…