I haven’t really been having many creative meals lately—mostly just leftovers from Christmas Eve, Christmas, etc. However, I have gotten some new bowls, plates, and cups that were begging me to photograph them. Here are a few.
Last night my mom made up a quick spaghetti meat sauce that was so savory. On the side, I had one of my new loves: Brussels sprouts. I had no idea how good these little veggies could be! I also had a piece of beer bread my mom made.
Today for lunch, I made a quick pasta bake with mozzarella cheese and a couple Applegate Farms pepperonis.
The most precious present of all (at least she thinks so!).
Why is it that cats just love Christmas tree skirts?!
I just got back from a walk with my new friend:
I’m still getting to know how this thing works. I thought it would be easier…
When I got back, I was hungry for a snack, so I decided to try one of the new flavors Chobani sent me:
Low-fat Strawberry Banana Chobani. Strawberry-banana has always been one of my favorite yogurt flavors, so I’m very excited about this one! I loved it and I hope I see it in stores soon (get with it, Georgia!).
New Year’s Resolutions
I’m not really sure if I’ll make a New Year’s Resolution this year. I’m going back and forth. I think it’s good to set goals, but I feel like I make too many goals and then they’re pretty much unobtainable. I’ll have to keep thinking about it.
Are you making a resolution this year? What is it?