I’ve been craving Chinese all week, and finally gave in and made my homemade version.
I used some Udon noodles (I think they were Udon, maybe lo mein?) from the Super H Mart, some frozen mixed veggies, and some chicken.
In the sauce:
Rice wine vinegar
Low sodium soy sauce
I could not have been happier with how this turned out!
I think Asian stir fry is one of the most hardest things for me to make, mostly because it’s hard for me to get the sauce right, but I always love it once I’ve made it.
Do you ever make Asian food at home? Any easy recipes you use?
P.S. Stonyfield is hosting a contest every day from not until March 1st, with two winners every day. I am so excited because I was one of the winners yesterday! If you have a Twitter account, you should definitely enter! Here are the rules.