Mom’s birthday was a few days ago, but we weren’t able to celebrate ‘till last night because of school and then snow.
The snow is pretty, but I’m ready for SPRING!
Last night, Emily and Andrew brought the appetizers, including chips, salsa, and jalapeño poppers.
My grandma made the salad.
My job for last night was to make the enchiladas.
I used this recipe from Cooking Light for Chicken Enchiladas and used corn tortillas for Andrew.
And La Tortilla Factory tortillas for the rest of us.
This was my first try at making enchiladas, so I was glad when everyone said they loved them.
I also made the cake. I used a boxed yellow cake mix, but made the chocolate frosting from scratch, using this recipe from Hershey’s.
I hope we made your birthday a fantastic one, Mom. Love you!