It feels so FREEING to be on Spring Break this week! I’ve done absolutely nothing today except rest and relax, and it feels so good ;) Tomorrow I’m actually going to school with my mom to observe a few teachers so I can see how short young quiet teachers can still be effective teachers. I’m excited about that, even though it means getting up early and packing lunch.
Here are a couple meals from last week. Above is barley pilaf with a mashed baked sweet potato and black beans mixed in. Oh, and I learned my lesson: If you want one cup of barley pilaf, DO NOT POUR IN A CUP DRY BARLEY! It made probably about 3 cups cooked barley. Lesson learned. At least it still tasted great.
I made this one with my mom. It’s just a simple Asian stir-fry. We made it with a pound of chicken, brown rice, and half a bag of frozen veggies. This was so so delicious. I could eat this every night (okay, I really couldn’t).
Have a great Monday!